Technical sheet - Smoked salami with garlic
Smoked salamini and salami, Villgrater
Villgrater – Affumelli all’aglio da 210 gr. o 1100 gr.
€7,15 – €25,90 VAT incl.€2,35–€3,40 /100 g
The right amount of garlic and other aromatic ingredients determines the character of this artisan salami specialty.
Preparation
Grated garlic and finely ground spices are added to the beef and pork base, so as to give a light, delicate note of garlic. The artisan salami is abundantly smoked.
How to taste them
Salami with garlic is a delight for gourmets. It goes well with vegetables, but also enriches boiled meats and roasts.
| Weight | N/A |
|---|---|
| Quantity | 10 pz, 2 pz |
Only logged in customers who have purchased this product may leave a review.
Related products
-
Smoked salamini and salamiVillgrater – Affumelli Tirolesi da 200 gr. o 1700 gr.
€7,15 – €52,00 VAT incl.€3,06–€3,58 /100 g -
-
-
Smoked salamini and salamiVillgrater – Salamino di Cinghiale da 190 gr.
€7,95 VAT incl.€4,18 /100 g
Reviews
There are no reviews yet.