Villgrater – Affumelli all’aglio da 210 gr. o 1100 gr.

The right amount of garlic and other aromatic ingredients determines the character of this artisan salami specialty.

Preparation
Grated garlic and finely ground spices are added to the beef and pork base, so as to give a light, delicate note of garlic. The artisan salami is abundantly smoked.

How to taste them
Salami with garlic is a delight for gourmets. It goes well with vegetables, but also enriches boiled meats and roasts.