Villgrater - Smoked Beef Bresaola

Bresaola is an air-dried beef ham of Italian origin. For its production we only use beef from our slaughter.

Preparation
Bresaola is produced with selected parts of the beef leg.
After a maturation period of 4 weeks, the bresaola is stored and dried in the air at controlled temperature and humidity.

COME GUSTARLA
Bresaola is ideal for preparing light and tasty dishes.
Cut into slices, seasoned with thin flakes of Parmesan cheese, a little balsamic vinegar, olive oil, a splash of lemon juice and a pinch of pepper, bresaola is a unique and irresistible appetizer ... that cannot be missing even in the typical South Tyrolean snack.