Villgrater – Salame del Contadino da 330 gr. o 1800 gr.

This air-dried salami is a classic among the various types of salami and can be perfectly combined with many dishes.

Preparation
The Italian farmer's salami is obtained from pure pork to which a special blend of spices is added.

How to taste it
As a tasty homemade salami with a light garlic flavor, it is suitable for snacks and appetizers. Before consumption, remove the farmer's salami from the vacuum bag and let it breathe for an hour at room temperature so that its aroma develops. Store the farmer's salami in a cool, dry place.