Villgrater – Salamino Pusterese da 190 gr.

Pusteria Valley one of the most beautiful valleys in South Tyrol from a landscape point of view, where Sesto also stands, gives its name to a type of local salami. These air-dried salamis are made with beef and pork.

Preparation
Only the best local beef and pork is selected for the Pusteria small salami 'Cacciatori'. The salamis are produced according to a natural seasoning process and are dried in the excellent mountain air.

How to taste them
With their delicate aroma and light red wine flavor, salamini are ideal for snacks and appetizers.