Villgrater – Wurstel Meraner da 220 gr. o 2250 gr.

The sausages from Merano are made with a mix of South Tyrolean beef and pork. Born from an ancient South Tyrolean recipe, they are one of the most popular sausages thanks to their pleasant smoked taste.

Preparation
The Meranesi are prepared with coarse-grained beef and pork, stuffed into natural casings and smoked with beech wood.

How to taste them
The spicy flavor is what distinguishes these frankfurters.

Served with ketchup and medium-spicy mustard, the Meranesi are a real treat.
To prepare them, put them in boiling water and let them cook over low heat for a few minutes.